01 / ABOUT THE PLACE
About this place
Gathering around a sizzling Jingisukan grill with a cold drink drawn straight from the table dispenser defines the lively mood at Ramuchan. Each seat is equipped with its own tap offering an all-you-can-drink highball option for 60 minutes, letting diners refill their mugs at will while grilling.
First-time visitors can get oriented with the Genghis Khan Ramuchan Set, which combines signature salt-cured aged meat, standard Jingisukan cuts, and Japanese domestic onions for an easy comparison of flavors and textures. The à la carte meat options continue with thick, tender salt-aged prime lamb chuck roll, hearty thick-sliced salt-aged lamb tongue, and pre-marinated cuts that grill up fragrant enough to enjoy without dipping sauce. Lamb chops on the bone, lamb sausages seasoned with herbs, chili, or black pepper, and offal cuts like lamb heart and lamb liver round out a comprehensive lamb menu.
Condiments and Sides for Every Bite
Dipping sauces can be customized with condiments including mountain wasabi, salted spring onions, and fresh coriander, adding a fresh accent to each mouthful. Between rounds on the iron dome, the kitchen turns out specialty side dishes such as low-temperature-cooked lamb yukhoe, raw lamb heart sashimi, and hot buttered potato with salted seafood. After the meats and vegetables have cooked, diners traditionally conclude the meal with tsukemen noodles dipped into the pan juices and dipping sauce thinned out with hot hojicha.
From Weekend Lunches to Group Gatherings
Opening from 12:00 on Saturdays and Sundays, the restaurant accommodates weekend lunches alongside daytime drinks. Its informal, energetic izakaya setting suits casual toasts with friends as well as larger group get-togethers, with advance bookings recommended for evening visits. Payments can be settled with major credit cards alongside QR code options such as PayPay and Rakuten Pay.
